STARTERS 
-Chopping board ‘'Homesteria’' with Bruschettine of bread with Extra Quality Evoo Oil
-Bruschetta with cherry tomatoes and basil  
-Potato Omelette
-Dried tomatoes in oil 
-Baked black olives with wild fennel and orange
-Mortadella with Pistachios
-Pecorino Romano cheese with homemade onion marmalade

FIRST COURSE
Spaghettone di Gragnano with Pomodorino, Stracciatella di Andria and fresh Basil

SECOND COURSE and SIDE DISH 
Timoteo's Porchetta and Baked Potatoes

DESSERT
Sicilian Cannoli

COOKIES FOR GUESTS
Local Bread
Water
Coffee
Homemade Limoncello

GIFT No. 1 Bottle of high quality Red Wine for every two people.