SENSORY CHARACTERISTIC

Bright and lively straw yellow color of medium intensity. Ample net aroma with mineral notes, citrus, white flowers, candy and honey. Warm full savory taste with a persistent and pleasant finish

PAIRINGS

Excellent as an aperitif, seafood appetizers, risotto, vegetable soups, steamed fish and chicken.

SENSORY FEATURES

The taste is fresh, with good structure, with a long and captivating finish. Pairings: With grilled fish or stewed white meats.

PAIRINGS

Recommended with grilled fish or stewed white meats.

SENSORY FEATURES

It is usually harvested in the very first days of September, in order to preserve a good acidity content of the grapes, at the same time ensure a good ripening and avoid the appearance of an excessive vegetable scent.

This wine has a fresh taste, very mineral of flint, with good structure.

PAIRINGS

It goes well with seafood risotto or wild herb omelette. .

VARIETY AND SENSORY CHARACTERISTICS

More or less intense straw yellow Bouquet: Vinous, with a characteristic, delicate, fruity aroma Taste: Sapid, soft, fine, velvety Alcohol content: 13% vol

PAIRINGS

It goes well with aperitifs, even with cold cuts, delicate fish dishes and white meats.

VARIETY AND SENSORY CHARACTERISTICS

Pale straw yellow color with slight greenish reflections. Ample clear nose with notes of citrus, white flowers and honey. Full and savory harmonious taste with a persistent and pleasant aftertaste.

PAIRINGS

It goes well with aperitifs, even with cold cuts, delicate fish dishes and white meats.