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In order to have a healthy and balanced lifestyle, it is useful to plan a balanced diet. To do this, we must take in all the macro-nutrients during the day, which are carbohydrates 50-55% of the daily kcal of which no more than 10% are simple sugars, 15-20% proteins and 20-30% fats. This is why we study each menu with Dietitian Dr Sanguin.
Tasting Menu
APULIA
Served every MONDAY at 17.00 and 20.00
Minimo 2 pax per ogni Opzione
STARTERS
Apulian ‘’HomEitaly‘’ chopping board with Taralli Pugliesi from Andria
Homemade Apulian Focaccia by Chef Pia
Bruschettine of Altamura bread with ‘HomEitaly’ olive oil
Pugliese Pecorino di Andria cheese with home-made caramelised onions from Acquaviva by Aunt Liliana
FIRST
Mamma Linda's homemade orecchiette pasta with tomato, green beans and cacioricotta cheese
MAIN COURSE AND SIDE DISH
Caprese of Burrata
SWEET
Homemade Pasticciotto Leccese
GRACIOUS FOR GUESTS
Altamura bread
Water
Coffee
Gift N.1 Bottle of high quality Red Wine for every two people.
Menu Premium
Menu Easy
STARTERS
Apulian ‘’HomEitaly‘’ chopping board with Taralli Pugliesi from Andria
Homemade Apulian Focaccia by Chef Pia
Bruschettine of Altamura bread with ‘HomEitaly’ olive oil
Pugliese Pecorino di Andria cheese with home-made caramelised onions from Acquaviva by Aunt Liliana
MAIN COURSE AND SIDE DISH
Caprese of Burrata
GRACIOUS FOR GUESTS
Bread from Altamura
Water
Coffee