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In order to have a healthy and balanced lifestyle, it is useful to plan a balanced diet. To do this, we must take in all the macro-nutrients during the day, which are carbohydrates 50-55% of the daily kcal of which no more than 10% are simple sugars, 15-20% proteins and 20-30% fats. This is why we study each menu with Dietitian Dr Sanguin.
Tasting Menu
THE ROMAN
Served every WEDNESDAY at 17.00 and at 20.00
Minimo 2 pax per ogni Opzione
STARTERS
Chopping board ‘’HomEitaly‘’ with Bruschettine bread with ‘’HomEitaly‘’ olive oil
Omelette of Seasonal Vegetables
Cold Cuts : Spianta romana and Coppiette di suino
Cheeses : Pecorino Romano DOP with homemade jam
FIRST
Pasta alla Carbonara with km0 Guanciale (pork cheek and throat) from a local farmer, with Pecorino Romano DOP and fresh organic eggs km0
SECOND COURSE
Saltimbocca alla Romana
SIDE
Baked potatoes
SWEET
Maritozzo with cream
GUEST COOKIES
Local bread
Water
Coffee
Home-made Limoncello or
Ancient Sambuca Manzi of Civitavecchia
Gift N.1 Bottle of high quality Red Wine for every two people.
Menu Premium
Menu Easy
STARTERS
Chopping board ‘’HomEitaly‘’ with Bruschettine bread with ‘’HomEitaly‘’ olive oil
Omelette of Seasonal Vegetables
Cold Cuts : Spianta romana and Coppiette di suino
Cheese : Pecorino Romano DOP with homemade jam
SECOND
Saltimbocca alla Romana
SIDE DISH
Baked potatoes
GUEST COOKIES
Local bread
Water
Coffee
Home-made Limoncello or
Antica Sambuca Manzi of Civitavecchia